DUE TO STAFF AND FACILITY
ISSUES WE ARE LIMITING OUR
INTAKE OF WHOLE AND
QUARTERED DEER.
PLEASE
CALL DURING BUSINESS HOURS TO SEE IF WE ARE ACCEPTING
DEER AT THAT TIME. Boneless deer will still be accepted during regular business hours.
Thank you.
We reserve the right to limit our intake at any time.
We will be charging a $10.00 bone disposal fee.
We will accept boneless orders anytime!
(A valid tag number must still be provided.)
We cannot accept deer from Marion, Hardin or Wyandot counties, unless it's boneless.
Regular Business Hours
September 30, 2023 through January 13, 2024
Monday - Friday
08:00am – 05:00pm
Saturday
08:00am – 12:00pm
Sunday
Closed
We will be closed Thanksgiving Day, Christmas Break (Dec. 24th through Dec. 26th) and New Years Day.
We reserve the right to limit our intake at any time.
The final date to bring in deer or boneless meat is Saturday, January 13, 2024.
Deer Gun Season Hours
November 27, 2023 through December 3, 2023
Monday - Friday: 08:00am - 05:00pm
Saturday: 08:00am - 12:00pm
Sunday: 08:00am - 12:00pm
You've enjoyed the thrill of the hunt, and your skills have paid off, why not let the professional cutters at Warner's Deer Processing turn your dear into tasty treats.
We offer professional, complete deer processing, including: skinning, cutting, processing, and freezing.
We also offer a huge selection of specialty meat items, summer sausage, deer jerky, pepperoni, venison bologna - just to name a few.
