Deer Processing and Freezing
Serving Your Processing Needs Since 1946 | Richwood, Ohio
SPECIAL NOTICE for 2024-2025 SEASON:
We now only accept boneless meat.
We would like to extend a sincere thank you to our many customers who we’ve had the
privilege to serve for many years. We recently made the difficult decision to stop
processing whole deer carcasses or meat with bones. However, we will continue to process
your clean, boneless deer meat into any of our quality products, along with several new
exciting options, provided it meets these criteria:
• Must have a valid confirmation number
• Meat must be fresh or frozen chunks from this season or no longer than 1 calendar year
old.
• No excess fat, hair, blood clots, or outdoor debris (leaves, dirt, etc) in or on the meat.
• Must be presented in clear food grade plastic bags and/or containers.
Any meat brought in a garbage bag, scented or unscented, will be refused.
• Chunks of meat for sausages can be the size of your fist, larger chunks will be accepted for
whole muscle jerky.
• Small amount of silver skin is acceptable.
We take great pride in the quality of our products, if your wild game does not meet our
inspection requirements, we will inform you of this at the time of drop off or via telephone.
Thank you.
About Chronic Wasting Disease (CWD):
If you’re bringing in venison for processing, you will be asked if your venison is being tested
for Chronic Wasting Disease (CWD). If your venison is being tested, your negative test
results must be submitted to our facility before any processing will take place. All venison
from High fence farms must be tested.
While there has been no evidence of CWD being contracted to Humans, we will not
process any venison product that has tested positive for CWD.
Regular Business Hours
September 28, 2024 through February 9, 2025
Monday
09:00am – 05:00pm
Tuesday - Friday
Closed
Saturday
09:00am – 12:00pm
Sunday
09:00 am – 12:00 pm
We will be closed Thanksgiving Day, Christmas Break (Dec. 24th through Dec. 26th) and New Years Day.
The final date to bring in boneless meat is Monday, February 3, 2025.
You've enjoyed the thrill of the hunt, and your skills have paid off, why not let the professionals at Warner's Deer Processing turn your dear into tasty treats.
We offer professional deer processing and freezing.
We also offer a huge selection of specialty meat items, summer sausage, deer jerky, pepperoni, venison bologna - just to name a few.